Carolina Grassfed Beef

BEEF

Vacuum-sealed, flash-frozen

Cube Steak - 1 lb

8.00

Ground Beef - 1 lb

7.50

Stew Beef - 1 lb

7.00

ROASTS - 1 per pack

Chuck Roast - avg 2.5 lb

7.75 lb

Shoulder Roast - avg 2.5 lb

7.75 lb

Sirloin Roast - avg 2.5 lb

9.75 lb

STEAKS - 2 per pack

Filet

27.00 lb

Average .75 per pacl

NY Strip

14.00 lb

Average 1 lb per pack

Ribeye

17.00 lb

Average 1.5 lb per pack

Sirloin

12.50 lb

Average 1 lb per pack

HALF/WHOLE BEEF

5.00 lb

Price per lb is based on hot carcass weight and does not include processing fees.

CUT TO YOUR SPECS. VACUUM-SEALED. FLASH-FROZEN.

PROCESSING FEES:

.85 per lb (hot carcass weight)

Slaughter fee $60. If you buy a half beef you pay half the slaughter fee.

PASTURED PORK

Vacuum-sealed. Flash-frozen.

Baby Back Ribs

5.00 lb

Average 3 lbs per pack

Bacon

6.00 lb

Uncured, 1 lb pack

Boston Butt

6.00 lb

Average 4.5 lb

Breakfast Sausage

6.00 lb

Hot or Mild

Fat Back

3.00 lb

Unsalted, average 2 lbs per pack

Fat Back

3.00 lb

Unsalted, average 2 lbs per pack

Ground Pork

6.00 lb

Ham Steak

6.00 lb

Average 1.5 lbs

Leaf Lard

2.00 lb

Average 2.5 lbs per pack

Neck Bones

3.00 lb

Average 2 lbs per pack

Pig Feet

3.00 lb

Average 1.5 lbs per pack

Pork Chops

9.00 lb

Bone-in or Boneless, 2 chops per pack

Pork Roast

6.00 lb

Spare Ribs

5.00 lb

Average 3 - 4.5 lb per pack