PRICES

BEEF

Vacuum-sealed, flash-frozen

Cube Steak - 1 lb

$9.50

Ground Beef - 1 lb

$10.00

Stew Beef - 1 lb

$12.50

ROASTS - 1 per pack

Chuck Roast - avg 2.5 lb

$12.00 per lb

Shoulder Roast - avg 2.5 lb

$11.00 per lb

Sirloin Roast - avg 2.5 lb

$10.75 per lb

STEAKS - 2 per pack

Filet

$28.50 per lb

Average .75 lb per pack

Flank

$15.00 per lb

Hanger

$16.00 per lb

NY Strip

$25.00 per lb

Average 1 lb per pack

Ribeye

$24.50 per lb

Average 1.5 lb per pack

Sirloin

$16.00 per lb

Average 1 lb per pack

OTHER

Brisket

$12.00 per lb

Ribs

$8.50 per lb

Beef Heart

$6.00 each

Beef Liver

$7.00 per lb

Beef Tongue

$7.00 per lb

Soup Bones

$6.00 per lb

Oxtail

$9.00 per lb

HALF/WHOLE BEEF price as of January 1, 2027

$7.00 per lb

Price per lb is based on hot carcass weight and does not include processing fees.

CUT TO YOUR SPECS. VACUUM-SEALED. FLASH-FROZEN.

PROCESSING FEES:

$1.20 per lb (hot carcass weight) *PRICE SUBJECT TO CHANGE*

Slaughter fee $75. If you buy a half beef you pay half the slaughter fee.

Carolina Grassfed Beef

Price Lists

BEEF

Cube Steak - 1 lb

Ground Beef - 1 lb

Stew Beef - 1 lb

ROASTS - 1 per pack

Chuck Roast - avg 2.5 lb

Shoulder Roast - avg 2.5 lb

Sirloin Roast - avg 2.5 lb

STEAKS - 2 per pack

Filet

Flank

Hanger

NY Strip

Ribeye

Sirloin

OTHER

Brisket

Ribs

Beef Heart

Beef Liver

Beef Tongue

Soup Bones

Oxtail

HALF/WHOLE BEEF price as of January 1, 2027

EGGS

Dozen